Selected non-staple food prices – 6th week of 2014
DATE:2014-02-12 SOURCE:MOA
Fresh agri-product prices
maintain stable after Spring Festival
According to MOA's Agri-product Wholesale Market Information Network, the Nationwide Agri-product Wholesale Price Index for the 6th week of 2014(Feb.3-9, 2014) is 212.04 (year 2000=100), rising by 0.24 points over a week ago. The Nationwide Non-staple Food Wholesale Price Index is 214.99, up by 0.31 points. The Nationwide Wholesale Price Index for Agri-product is 213.10 on Feb. 10, 2014, increasing by 0.51 points from Jan.30 (before the Spring Festival), and the Nationwide Non-staple Food Wholesale Price Index is 215.98 on Feb. 10, 2014, increasing by 0.38 points.
Selected non-staple food prices
6th week of 2014
Wholesale prices
average yuan/kg
% change on the previous week
% change on
Jan. 30
Animal products
Egg
8.21
-1.2
-0.6
Mutton
56.96
-1.1
-0.5
Beef
55.30
-0.2
+1.5
Pork
20.15
+1.1
-0.5
Slaughtered chicken
14.32
+0.6
+0.8
Aquatic products
Large yellow croaker
37.69
+2.7
Common carp
11.41
+1.9
Large cutlass fish
30.21
+1.8
Big-head carp
12.71
+1.4
Silver carp
7.62
+0.7
-3.8
Crucian carp
14.49
+0.2
Grass carp
14.40
+0.1
Others
c1
Vegetables
Average of 28 vege2
4.51
-0.7
b4
Cauliflower
-6.9
Zucchini
-5.7
Green bean
-5.1
Winter gourd
+9.0
Others
c3
Fruits
Average of 7 fruits
6.91
+1.5
+2.3
Ya pear
+5.6
Pineapple
-6.0
Others
c3
Note:
1. Change of the prices was within 2%.
2. 13 of the 28 vegetable items witnessed price drop while 4 items had no change in prices.
3. Change of the prices was within 5%.
4. Being equal to that of Jan. 30.