Figure No.
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Figure Title
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Figure 1.2-1
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Consumption of high intensity sweeteners in the world by real volume, 2001 and 2013, tonne
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Figure 2.4.1-1
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Output of centrifugal sugar in Asia Pacific and the world, 2009-2013, tonne
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Figure 2.4.1-2
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Output of centrifugal sugar of major sucrose production countries in Asia Pacific, 2013, tonne
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Figure 2.4.1-3
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Average marke price of sucrose in the world, 2002-2013, USD/t
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Figure 2.4.2-1
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Output of high fructose corn syrup in Asia Pacific, 2005-2012, tonne
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Figure 2.4.2-2
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Major production countries' output of high fructose corn syrup in Asia Pacific, 2005-2012, tonne
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Figure 2.4.2-3
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Consumption volume of high fructose corn syrup in the US, 2000-2013, tonne
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Figure 3.1-1
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Output share of high intensity sweeteners in Asia Pacific by country by volume, 2013
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Figure 3.1-2
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Output share of high intensity sweeteners in Asia Pacific by country by value, 2013
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Figure 3.1-3
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Consumption share of high intensity sweeteners in Asia Pacific by country by volume, 2013
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Figure 3.1-4
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Consumption share of high intensity sweeteners in Asia Pacific by country by value, 2013
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Figure 3.2.2.1-1
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Investment in environmental protection in China, 2009-2012
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Figure 3.2.3-1
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Capacity (t/a) and output (tonne) of high intensity sweeteners in China, 2011-2013
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Figure 3.2.3-2
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Output of high intensity sweeteners by product in China, 2011-2013, tonne
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Figure 3.2.3.1-1
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Capacity (t/a) and output (tonne) of saccharin in China, 2011-2013
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Figure 3.2.3.1-2
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Production distribution of saccharin by output in China, 2013
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Figure 3.2.3.1-3
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Annual ex-works price of saccharin in China, 2008-2013, USD/t
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Figure 3.2.3.2-1
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Capacity (t/a) and output (tonne) of cyclamate in China, 2011-2013
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Figure 3.2.3.2-2
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Distribution of cyclamate production by output in China, 2013
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Figure 3.2.3.2-3
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Annual ex-works price of cyclamate (NF-13) in China, 2009-2013, USD/t
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Figure 3.2.3.3-1
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Capacity (t/a) and output (tonne) of acesulfame-K in China, 2008-2013
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Figure 3.2.3.3-2
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Distribution of acesulfame-K production by output in China, 2013
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Figure 3.2.3.3-3
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Annual ex-works price of acesulfame-K in China, 2008-2013, USD/t
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Figure 3.2.3.4-1
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Capacity (t/a) and output (tonne) of aspartamen in China, 2011-2013
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Figure 3.2.3.4-2
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Distribution of aspartame production by output in China, 2013
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Figure 3.2.3.4-3
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Annual ex-works price of aspartame in China, 2008-2013, USD/t
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Figure 3.2.3.5-1
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Capacity (t/a) and output (tonne) stevia sweetener in China, 2008-2013
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Figure 3.2.3.5-2
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Distribution of stevia sweetener production by output in China, 2013
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Figure 3.2.3.5-3
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Annual ex-works price of stevia sweetener (rebaudioside A 90%) in China, 2008-2013, USD/t
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Figure 3.2.3.6-1
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Capacity (t/a) and output (tonne) of sucralose in China, 2011-2013
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Figure 3.2.3.6-2
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Distribution of sucralose production by output in China, 2013
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Figure 3.2.3.6-3
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Annual ex-works price of 99% sucralose in China, 2008-2013, USD/t
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Figure 3.2.3.7-1
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Capacity (t/a) and output (tonne) of glycyrrhizin in China, 2011-2013
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Figure 3.2.3.7-2
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Distribution of glycyrrhizin production by output in China, 2013
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Figure 3.2.3.7-3
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Annual ex-works price of glycyrrhizin in China, 2008-2013, USD/t
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Figure 3.2.3.8-1
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Capacity (t/a) and output (tonne) of alitame in China, 2011-2013
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Figure 3.2.3.8-2
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Annual ex-works price of alitame in China, 2008-2013, USD/t
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Figure 3.2.3.8-3
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Capacity (t/a) and output (tonne) of neotame in China, 2011-2013
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Figure 3.2.3.8-4
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Annual ex-works price of neotame in China, 2009-2013, USD/t
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Figure 3.2.4-1
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Consumption volume of high intensity sweeteners in China, 2011-2013, tonne
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Figure 3.2.4-2
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Proportional distribution of high intensity sweeteners by apparent consumption in China, 2013
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Figure 3.2.4.1-1
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Consumption volume of saccharin in China, 2011-2013, tonne
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Figure 3.2.4.2-1
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Consumption volume of cyclamate in China, 2011-2013, tonne
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Figure 3.2.4.3-1
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Consumption volume of acesulfame-K in China, 2011-2013, tonne
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Figure 3.2.4.4-1
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Consumption volume of aspartame in China, 2011-2013, tonne
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Figure 3.2.4.5-1
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Consumption volume of stevia sweetener in China, 2011-2013, tonne
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Figure 3.2.4.6-1
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Consumption volume of aspartame in China, 2011-2013, tonne
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Figure 3.2.4.7-1
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Consumption volume of glycyrrihizin in China, 2011-2013, tonne
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Figure 3.2.5-1
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Import and export volume of high intensity sweeteners in China, 2011-2013, tonne
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Figure 3.2.5-2
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Proportion of high intensigy sweeteners in China by export volume, 2013
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Figure 3.2.5.1-1
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Export volume of saccharin in China, 2011-2013, tonne
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Figure 3.2.5.2-1
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Export volume of cyclamate in China, 2011-2013, tonne
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Figure 3.2.5.3-1
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Export volume of acesulfame-K in China, 2011-2013, tonne
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Figure 3.2.5.4-1
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Export volume of aspartame in China, 2011-2013, tonne
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Figure 3.2.5.5-1
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Export volume of stevia sweetener in China, 2011-2013, tonne
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Figure 3.2.5.6-1
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Export volume of sucralose in China, 2011-2013, tonne
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Figure 3.2.5.7-1
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Export volume of glycyrrhizin in China, 2011-2013, tonne
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Figure 3.2.6.3-1
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Forecast on demand for high intensity sweetener in China, 2014-2018, tonne
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Figure 3.3.3-1
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Capacity (t/a) and output (tonne) of high intensity sweeteners in India, 2011-2013
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Figure 3.3.3-2
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Output of high intensity sweeteners in India by product, 2011-2013, tonne
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Figure 3.3.3.1-1
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Capacity (t/a) and output (tonne) of saccharin in India, 2011-2013
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Figure 3.3.3.2-1
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Capacity (t/a) and output (tonne) of stevia sweetener in India, 2011-2013
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Figure 3.3.3.3-1
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Capacity (t/a) and output (tonne) of sucralose in India, 2011-2013
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Figure 3.3.4-1
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Consumption volume of high intensity sweeteners in India, 2011-2013, tonne
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Figure 3.3.4-2
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Proportional distribution of high intensity sweeteners by consumption volume of each product in India, 2013
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Figure 3.3.4.1-1
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Consumption volume of saccharin in India, 2011-2013, tonne
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Figure 3.3.4.2-1
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Consumption volume of acesulfame-K in India, 2011-2013, tonne
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Figure 3.3.4.3-1
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Consumption volume of aspartame in India, 2011-2013, tonne
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Figure 3.3.4.4-1
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Consumption volume of stevia sweetener in India, 2011-2013, tonne
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Figure 3.3.4.5-1
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Consumption volume of sucralose in India, 2011-2013, tonne
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Figure 3.3.4.6-1
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Consumption volume of glycyrrhizin in India, 2011-2013, tonne
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Figure 3.3.5-1
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Import volume of high intensity sweeteners in India, 2011-2013, tonne
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Figure 3.3.5-2
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Import share of different high intensity sweeteners by volume in India, 2013
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Figure 3.3.5.1-1
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India's import volume of saccharin, 2011-2013, tonne
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Figure 3.3.5.1-2
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India's export volume of saccharin, 2011-2013, tonne
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Figure 3.3.5.2-1
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India's import volume of acesulfame-K, 2011-2013, tonne
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Figure 3.3.5.3-1
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India's import volume of aspartame, 2011-2013, tonne
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Figure 3.3.5.4-1
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Imdia's import volume of stevia sweetener, 2011-2013, tonne
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Figure 3.3.5.5-1
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India's import volume of sucralose, 2011-2013, tonne
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Figure 3.3.5.6-1
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India's import volume of glycyrrhizin, 2011-2013, tonne
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Figure 3.3.6.3-1
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Forecast on demand for high intensity sweeteners in India, 2014-2018, tonne
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Figure 3.4.3-1
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Capacity (t/a) and output (tonne) of high intensity sweeteners in Japan, 2011-2013
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Figure 3.4.3-2
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Output of high intensity sweeteners by product in Japan, 2011-2013, tonne
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Figure 3.4.3.1-1
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Capacity (t/a) and output (tonne) of aspartame in Japan, 2011-2013
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Figure 3.4.3.2-1
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Capacity (t/a) and output (tonne) of stevia sweetener in Japan, 2011-2013
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Figure 3.4.3.3-1
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Capcity (t/a) and Output (tonne) of glycyrrhizin in Japan, 2011-2013
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Figure 3.4.4-1
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Consumption volume of high intensity sweeteners in Japan, 2011-2013, tonne
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Figure 3.4.4-2
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Proportional distribution of high intensity sweeteners by consumption volume in Japan, 2013
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Figure 3.4.4.1-1
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Consumption volume of saccharin in Japan, 2011-2013, tonne
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Figure 3.4.4.2-1
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Consumption volume of acesulfame-K in Japan, 2011-2013, tonne
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Figure 3.4.4.2-2
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Consumption pattern of acesulfame-K in Japan, 2013
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Figure 3.4.4.3-1
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Consumption volume of aspartame in Japan, 2011-2013, tonne
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Figure 3.4.4.3-2
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Consumption pattern of aspartame in Japan, 2013
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Figure 3.4.4.4-1
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Consumption volume of stevia sweetener in Japan, 2011-2013, tonne
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Figure 3.4.4.5-1
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Consumption volume of sucralose in Japan, 2011-2013, tonne
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Figure 3.4.4.5-2
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Consumption pattern of sucralose in Japan, 2013
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Figure 3.4.4.6-1
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Consumption volume of glycyrrhizin in Japan, 2011-2013, tonne
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Figure 3.4.5-1
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Import and export volume of high intensity sweeteners in Japan, 2011-2013, tonne
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Figure 3.4.5-2
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Proportion of high intensity sweeteners in Japan by import volume, 2013
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Figure 3.4.5.1-1
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Japan's import volume of saccharin, 2011-2013, tonne
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Figure 3.4.5.2-1
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Japan's import volume of acesulfame-K, 2011-2013, tonne
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Figure 3.4.5.3-1
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Japan's import volume of aspartame, 2011-2013, tonne
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Figure 3.4.5.3-2
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Japan's export volume of aspartame, 2011-2013, tonne
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Figure 3.4.5.4-1
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Japan's import volume of stevia sweetener, 2011-2013, tonne
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Figure 3.4.5.5-1
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Japan's import volume of sucralose, 2011-2013, tonne
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Figure 3.4.5.6-1
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Japan's import volume of glycyrrhizin, 2011-2013, tonne
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Figure 3.4.6.3-1
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Forecast on demand for high intensity sweeteners in Japan, 2014-2018, tonne
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Figure 3.5.3-1
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Capacity (t/a) and output (tonne) of high intensity sweeteners in Indonesia, 2011-2013
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Figure 3.5.3-2
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Output of high intensity sweeteners in Indonesia by product, 2011-2013, tonne
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Figure 3.5.3.1-1
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Capacity (t/a) and output (tonne) of saccharin in Indonesia, 2011-2013
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Figure 3.5.3.2-1
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Capacity (t/a) and output (tonne) of cyclamate in Indonesia, 2011-2013
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Figure 3.5.4-1
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Consumption volume of high intensity sweeteners in Indonesia, 2011-2013, tonne
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Figure 3.5.4-2
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Proportional distribution of high intensity sweeteners by consumption volume in Indonesia, 2013
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Figure 3.5.4.1-1
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Consumption volume of saccharin in Indonesia, 2011-2013, tonne
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Figure 3.5.4.2-1
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Consumption volume of cyclamate in Indonesia, 2011-2013, tonne
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Figure 3.5.4.3-1
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Consumption volume of acesulfame-K in Indonesia, 2011-2013, tonne
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Figure 3.5.4.4-1
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Consumption volume of aspartame in Indonesia, 2011-2013, tonne
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Figure 3.5.4.5-1
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Consumption volume of stevia sweetener in Indonesia, 2011-2013, tonne
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Figure 3.5.4.6-1
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Consumption volume of sucralose in Indonesia, 2011-2013, tonne
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Figure 3.5.5-1
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Indonesia's import volume of high intensity sweeteners, 2011-2013, tonne
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Figure 3.5.5-2
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Import proportion of high intensity sweeteners by volume in Indonesia, 2013
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Figure 3.5.5.1-1
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Indonesia's import volume of saccharin, 2011-2013, tonne
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Figure 3.5.5.1-2
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Indonesia's export volume of saccharin, 2011-2013, tonne
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Figure 3.5.5.2-1
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Indonesia's import volume of cyclamate, 2011-2013, tonne
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Figure 3.5.5.2-2
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Indonesia's export volume of cyclamate, 2011-2013, tonne
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Figure 3.5.5.3-1
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Indonesia's import volume of acesulfame-K, 2011-2013, tonne
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Figure 3.5.5.4-1
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Indonesia's import volume of aspartame, 2011-2013, tonne
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Figure 3.5.5.5-1
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Indonesia's import volume of stevia sweetener, 2011-2013, tonne
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Figure 3.5.5.6-1
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Indonesia's import volume of sucralose, 2011-2013, tonne
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Figure 3.5.6.3-1
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Forecast on demand for high intensity sweeteners in Indonesia, 2014-2018, tonne
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Figure 4.1-1
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Output share of high intensity sweeteners in Asia Pacific by volume and by value, 2013
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Figure 4.1-2
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Consumption share of high intensity sweeteners in Asia Pacific by volume and value, 2013
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Figure 4.2-1
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Output share of saccharin in Asia Pacific countries by volume, 2013
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Figure 4.2-2
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Consumption volume of saccharin in Asia Pacific, 2013, tonne
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Figure 4.2-3
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Consumption share of saccharin in Asia Pacific countries by volume, 2013
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Figure 4.3-1
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Output share of clylamate in Asia Pacific countries by volume, 2013
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Figure 4.3-2
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Consumption volume of cyclamate in Asia Pacific, 2013, tonne
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Figure 4.3-3
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Consumption share of cyclamate in Asia Pacific countries by volume, 2013
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Figure 4.4-1
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Consumption volume of acesulfame-K in Asia Pacific, 2013, tonne
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Figure 4.4-2
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Consumption share of acesulfame-K in Asia Pacific countries by volume, 2013
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Figure 4.5-1
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Output share of stevia sweetener in Asia Pacific countries by volume, 2013
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Figure 4.5-2
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Consumption volume of stevia sweetener in Asia Pacific, 2013, tonne
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Figure 4.5-3
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Consumption share of stevia sweetener in Asia Pacific countries by volume, 2013
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Figure 4.6-1
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Output share of aspartame in Asia Pacific countries by volume, 2013
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Figure 4.6-2
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Consumption volume of aspartame in Asia Pacific, 2013, tonne
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Figure 4.6-3
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Consumption share of aspartame in Asia Pacific countries by volume, 2013
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Figure 4.7-1
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Output share of sucralose in Asia Pacific countries by volume, 2013
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Figure 4.7-2
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Consumption volume of sucralose in Asia Pacific, 2013, tonne
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Figure 4.7-3
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Consumption share of sucralose in Asia Pacific countries by volume, 2013
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Figure 4.8-1
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Output share of glycyrrhizin in Asia Pacific countries by volume, 2013
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Figure 4.8-2
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Consumption volume of glycyrrhizin in Asia Pacific, 2013, tonne
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Figure 4.8-3
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Consumption share of glycyrrhizin in Asia Pacific countries by volume, 2013
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