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CNRIFFI's stachyose (P80) rated as "national key new product"
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CNRIFFI's stachyose (P80) rated as "national key new product"
Stachyose (P80), researched and developed by the China National Research Institute of Food and Fermentation Industries (CNRIFFI), reportedly had been rated as "national key new product". This product was a result of the programme "Research on Technog...
Sweeteners China News 201401
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