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Analysis of major nutritional quality of different types of cauliflower varieties
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Analysis of major nutritional quality of different types of cauliflower varieties
In this study, the researchers used fifteen cauliflower (Brassica oleracea L. var. botrytisL.) varieties as materials, and tested and analyzed the contents of major nutrition components (VC, protein, mineral element, soluble sugar, titratable acid, s...
Seed China News 201604
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