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第二代马铃薯馒头即将上市
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第二代马铃薯馒头即将上市
据悉,在2016年6月3日由中国农业科学院农产品加工研究所(加工所)和北京市海乐达食品有限公司(海乐达)合作开发的第二代马铃薯馒头类主食正式上市。 相对于一般馒头,马铃薯馒头黏度大、成型难、易破损,因此在生产上技术难度更高,普及推广也更加困难。第一代马铃薯馒头同样是加工所和海乐达共同研发,2015年在北京上市后出现价格较高且马铃薯味道不明显的问题。与第一代马铃薯馒头相比,第二代馒头马铃薯全粉含量由30%提升到55%,营养更丰富、均衡和健康。另外第二代马铃薯馒头香甜风味更为浓郁,有望解决第一代馒头...
Quarterly Report of Potato Starch Q2 202016 (Chinese version)
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