Anhui Jinhe's project of 1,500 t/a bio-fermented products & Zhuoke Food's caramel pigment project including 1,000 t/a crystalline xylose

Summary: On 14 March, 2022, the EIA report of Anhui Jinhe's project of 1,500 t/a bio-fermented products was accepted and publicised; on 16 March, 2022, the EIA of Zhuoke Food's caramel pigment project including 1,000 t/a crystalline xylose was public...