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EFSA confirms safety of riboflavin produced by Bacillus subtilis for target animal species
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EFSA confirms safety of riboflavin produced by Bacillus subtilis for target animal species
Summary: It was reported in late Oct. that EFSA issued a scientific opinion on the characterisation and safety of vitamin B2/riboflavin produced by fermentation with a genetically modified strain of Bacillus subtilis (KCCM 10445) as a nutritional add...
Vitamins China E-News 202211
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