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CFSA seeks public participation on use of stevia leaf polyphenols as new food raw material
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CFSA seeks public participation on use of stevia leaf polyphenols as new food raw material
Summary: CFSA is collecting public opinions on the use of stevia leaf polyphenols as a new food raw material.The China National Centre for Food Safety Risk Assessment (CFSA) issued an announcement on 14 June to solicit opinions on the use of stevia l...
Sweeteners China News 202406
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