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Hebei develops new corn variety Jiyu NO. 757 high in starch
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Hebei develops new corn variety Jiyu NO. 757 high in starch
Institute of Grain and Oil Crops of Hebei Academy of Agricultural Sciences has succeeded in developing a new corn variety that is high in starch — Jiyu No. 757 which is now approved by the authorities in huang-Huai-Hai Region. According to the ...
Corn Products China News 202110
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