Effects of Food Safety Problems on the Agricultural Industry in China

Conference information

In the recent past, China has been under great pressure for feeding 1.3 billion people. Although many efforts have been made over a long period, China continues to face challenges regarding long-term food safety. According to CCM's research, the Chinese government has introduced policies and regulations governing the safety of edible agricultural produces.
Government reports show that the food safety problems are continuing all around the country. CCM's experts start the in-depth research and study on this issue. 
Conference introduction

With the efforts of CCM’s expert researchers and CCM’s special panel survey methodology we will share years of intelligence and experience with you in this webinar. The following are the points we are going to present.
Topic: Effects of Food Safety Problems on the Agricultural Industry in China  
Key Points:
Policies on safety of edible agricultural produces
Information about food supply and processing industries
Food safety problems in China
Time: September 25^th, 5: 30-6: 30pm (GMT+8, Beijing Time)
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