Dairy Products China News

Publication: Monthly on the
Published by CCM

Dairy Products China News provides you with real-time intelligence on China's dairy market.
 
Demand for dairy products has increased so rapidly in China that the country has become the center of the global dairy market – the main driver of the 'white gold rush' in 2014, and the subsequent crash the following year.
 
Competition is intensifying as more international dairy companies seek to make their fortunes in this huge market, while domestic players are struggling to remain competitive through M&A, improving raw milk supplies and upgrading processing facilities. Meanwhile, the ecommerce revolution is putting pressure on prices and the government continues to tighten regulations on food safety and imports.
 
Dairy Products China News will help you stay ahead of the game in this fast-changing market with real-time reporting on the entire dairy industry chain, from raw milk and milk powder to infant formula, cheese and other end products. This includes:
      
  • Breaking news from China and abroad
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  • The latest market data, including price information for raw materials, intermediates and end products, import/export data, production, consumption, operating rates, etc.
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  • In-depth analysis of market trends, Chinese government policy, the performance of leading Chinese producers, M&A, new technologies, and more
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  • Expert commentary from industry insiders, including regular guest articles and interviews with insiders at leading Chinese manufacturers, associations and government organizations
Dairy Products China News is also available as a monthly newsletter, which can be downloaded in PDF format. For more information, you can download a free sample below, or get in touch with us directly by emailing econtact@cnchemicals.com or calling +86-20-37616606.


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Main Content of Dairy Products China News 202210

Price of this issue :
USD 283

Published on 31st October, 2022

Published on 31st October, 2022

Published on 31st October, 2022

Published on 31st October, 2022

Published on 31st October, 2022

China's milk price rose marginally in Oct., driven by demand growing during the Mid-Autumn Festival and National Day holidays. Entering the period of higher dairy demand, the price is expected to move up further.

Published on 31st October, 2022

Published on 31st October, 2022

Published on 31st October, 2022

Published on 31st October, 2022

Published on 31st October, 2022

Published on 31st October, 2022

Tianrun Dairy revealed a 36.41% growth in net profit in Q1–Q3 this year and plans to accelerate nationwide industrial layout.

Published on 31st October, 2022

As liquid milk has reached saturation point, China is seeing rising interest in the concentrated dairy market segment, in which two major firms, Panda Dairy and Sanyuan Foods, are leading players.

Published on 31st October, 2022

On 23 Sept., Ausnutria and Yili signed 3 agreements with Yili on processing services, supply and procurement.

Published on 31st October, 2022

Published on 31st October, 2022

Recently, China Consumer News published the results of its a price survey on cheese products, highlighting that cheese businesses' emphasis is shifting from competing on price to other criteria such as quality.

Published on 31st October, 2022

In early Oct., Yili-owned Westland Milk Products completed buyout of New Zealand dairy business Canary Foods, and Mengniu made offer for a further 5% stake in Milkground Food.

Published on 31st October, 2022

On 17 Oct., Xiangpiaopiao and Oatly announce 20-year strategic cooperation to promote plant-based products in China.

Published on 31st October, 2022

In late Sept., Inner Mongolia approved a 12,000 cow farm for construction start-up; and Hubei started to build its largest dairy farming and processing base.

Published on 31st October, 2022

Bakery producer Ligao Foods has proposed a new project to expand its milk fat and whipping cream production in Oct.

Published on 31st October, 2022

In late Sept. the China Dairy Industry Association (CDIA) issued a draft Requirements for Evaluating Dairy Product Science, Technology & Innovation Hubs (Association Standard) for public review.

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