Selected non-staple food prices – 40th week of 2013

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Publish time: 12th October, 2013      Source: MOA
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Selected non-staple food prices – 40th week of 2013

DATE:2013-10-12           SOURCE:MOA
 
 

Vegetable prices rise slightly,

 egg price continues dropping

 

 

 

According to MOA's Agri-product Wholesale Market Information Network, the Nationwide Agri-product Wholesale Price Index for the 40th week of 2013 (September30-October 7) is 207.46 (year 2000=100), down by 0.73 points over a week ago. The Nationwide Non-staple Food Wholesale Price Index is 209.46,down by 0.74 points. The trade volume of 60 items in 50 wholesale markets under intensive monitoring is 526,700 tons, down by 10.9% compared to the previous week.

 

Selected non-staple food prices

40th week of 2013

 

 

Wholesale prices

Trade

average yuan/kg

% change on the previous week

trade volume ton

% change on

the previous week

Animal products

 

 

 

 

Egg

8.72

-3.5

 

 

Slaughtered chicken

14.17

-1.0

 

 

Pork

22.06

-0.2

 

 

Beef

52.59

-0.2

 

 

Mutton

54.03

-0.1

 

 

Total1

 

 

15,500

-6.1

Aquatic products

 

 

 

 

Silver carp

8.00

+1.9

 

 

Large cutlass fish

27.63

+1.7

 

 

Large yellow croaker

38.21

+1.4

 

 

Big-head carp

12.14

+0.8

 

 

Crucian carp

16.10

+0.2

 

 

Common carp

11.40

+0.2

 

 

Grass carp

15.01

-0.5

 

 

Total1

 

 

15,700

+3.3

Vegetables

 

 

 

 

Average of 28 vege2

3.79

+3.0

 

 

Cucumber

 

r3

 

 

Zucchini

 

r3

 

 

Green bean

 

r3

 

 

Ginger

 

r4

 

 

Cabbage

 

r4

 

 

Chinese chive

 

r4

 

 

Cole

 

r4

 

 

Pumpkin

 

r4

 

 

Eggplant

 

r4

 

 

Tomato

 

r4

 

 

Chinese cabbage

 

d5

 

 

Oyster mushroom

 

d5

 

 

Winter gourd

 

d5

 

 

Others

 

c6

 

 

Total1

 

 

394,400

-14.0

Fruits

 

 

 

 

Average of 7 fruits7

4.92

-2.4

 

 

Total1

 

 

68,400

-4.2

 

 

Note:

1.The total trade volume in 50 major wholesale markets under intensive monitoring of MOA.

2. 17 of the 28 vegetable items witnessed price increase.

3. Rose above10%.

4. Rose by 5%-10%.

5. Dropped by 5%-10%.

6. Change of the prices was within 5%.

7. Most fruit items witnessed price drop.