February 4, 2015
Frost & Sullivan awards Danisco for enzyme-probiotic innovation
Based on its recent analysis of the poultry feed market, consulting firm Frost & Sullivan has selected DuPont company Danisco Animal Nutrition to be the recipient of its 2014 North American Award for New Product Innovation.
Acknowledging the growth potential in the poultry sector, Danisco introduced Syncra® AVI, a feed additive solution that merges the benefits of both feed enzymes and probiotics, and can be used as an alternative to antibiotic growth promoters.
The product can also be used in conjunction with antibiotics and other additives to support poultry gut health and liveability, significantly improving growth performance and saving production costs.
A recent research study showed that the blend enhanced the apparent metabolisable energy (AMEn) through superior protein, fat, and starch digestibility. It also diminished ileal insoluble non-starch polysaccharide (NSP) flow, aiding fibre digestion.
The product is thermostable and is sold in optimised dosages that have been proven to unlock poultry feed potential. For instance, at an inclusion rate of 200g/ton for broilers, it delivers guaranteed levels of 10,000U/g xylanase; 1,000U/g amylase; 20,000U/g protease; and Bacillus spp 3.75 x 108 cfu/g. Meanwhile, its convenience of application translates to decreased logistics costs and micro-bin space.
The product is the first trial-backed solution that successfully combines probiotics and enzymes for the poultry market.