| No. | Content | Page |
| | Executive Summary | 3 |
| | Methodology | 4 |
| I | Production & Market Information | 5 |
| I-1 | Definition of Yeast Extract or Flavor Related | 5 |
| I-2 | Flavor Enhancers and Position of Yeast Extract in China | 7 |
| I-3 | Brief Introduction to Yeast Extract in China | 10 |
| I-4 | Summary of Chinese Manufacturers & Production Situation Nowadays | 12 |
| I-5 | Import & Export Analysis of Yeast Extract in 2002 to June 2004 | 18 |
| I-5-1 | Import & Export Summary Under Different HS Codes | 19 |
| I-5.2 | Export Analysis | 19 |
| I-5.3 | Import Analysis | 29 |
| I-6 | Application of yeast extract | 32 |
| I-7 | Consumption pattern of yeast extract | 34 |
| I-7.1 | Instant Noodle | 34 |
| I-7.2 | Composite Seasoning | 35 |
| I-7.3 | Processed Meat | 36 |
| I-7.4 | Soy Sauce | 37 |
| I-7.5 | Biochemical Medium | 38 |
| I-7.6 | Health Food | 39 |
| I-7.7 | Inflated Food | 39 |
| I-7.8 | Others | 39 |
| | Conclusion & Recommendation | 40 |
| II | Situation of Chinese Manufacturers | 42 |
| II-1 | Introduction to Active Producers in China | 42 |
| II-1.01 | Hubei Angel Yeast Co., Ltd. | 42 |
| | … | 0 |
| II-1.21 | Henan Yanshi City Baota Light Chemical Co. Ltd. | 83 |