Figure No.
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Figure Title
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Figure
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I-2.1 Development periods of China’s enzyme industry
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Figure
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II-1 Relationship between enzyme industry and biotechnology industry
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Figure
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III-1.1 Output of enzyme in China, 1995-2009
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Figure
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III-1.1.1 Output and sales value of GA in China, 1995-2009
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Figure
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III-1.2.1 Output and sales value of α-amylase in China, 1995-2009
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Figure
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III-1.3.1 Output and sales value of protease in China, 1995-2009
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Figure
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III-1.4.1 Output and sales value of lipase in China, 2002-2009
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Figure
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III-1.5.1 Output and sales value of cellulase in China, 2002-2009
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Figure
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III-1.7.1 Output and sales value of phytase in China, 2002-2009
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Figure
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III-1.9.1 Output and sales value of pectinase in China, 2002-2009
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Figure
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III-1.10.1 Output and sales value of xylanase in China, 2002-2009
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Figure
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III-1.11.1Output and sales value of β-Glucanase in China, 2002-2009
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Figure
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III-2.1 Import & export volume of enzymes in China, 2002-2009
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Figure
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III-2.1.1 Major imported enzymes in China by questionnaire, 2005-2009
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Figure
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III-2.2.1 Major exported enzymes in China by questionnaire, 2005-2009
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Figure
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III-2.2.2 Future opportunities for Chinese enzyme export business by questionnaire, 2010-2014
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Figure
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III-2.2.3 Future challenges for Chinese enzyme export business by questionnaire, 2010-2014
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Figure
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III-2.2.4 Predicted major exported enzymes in China by questionnaire, 2010-2014
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Figure
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IV-1.1.1 Consumption volume and growth rate of enzyme in China, 2005~2009
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Figure
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IV-1.2.1 Consumption structure of major enzymes by volume in China, 2009
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Figure
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IV-1.2.2 Consumption volume and growth rate of GA in China, 2005-2009
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Figure
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IV-1.2.3 Consumption volume and growth rate of α-amylase in China, 2005-2009
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Figure
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IV-1.2.4 Consumption volume and growth rate of alkaline protease in China, 2005-2009
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Figure
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IV-1.2.5 Consumption volume and growth rate of phytase in China, 2005-2009
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IV-2.1 Consumption structure of enzymes in end-use segments in China, 2009
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Figure
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IV-3.1.1.1 Output of starch in China, 2000-2008
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Figure
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IV-3.1.1.2 Output and growth rate of starch sugar in China, 2001-2009
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Figure
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IV-3.1.1.3 Output and growth rate of fuel bio-ethanol in China, 2004-2009
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Figure
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IV-3.1.1.4 Flow chart of starch deep-processing
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Figure
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IV-3.1.1.5 Consumption ratio of starch-processing segment in China, 2009
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Figure
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IV-3.1.2.1 Output and growth rate of synthetic detergent in China, 2003-2009
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Figure
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IV-3.1.2.2 Consumption ratio of detergent segment in China, 2009
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Figure
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IV-3.1.3.1 Output and growth rate of fabric in China, 2003-2009
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Figure
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IV-3.1.3.2 Output and growth rate of dyeing fabric in China, 2003-2009
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Figure
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IV-3.1.3.3 Consumption ratio of textile segment in China, 2009
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Figure
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IV-3.1.4.1 Output and growth rate of leather in China, 2002-2009
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Figure
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IV-3.1.4.2 Consumption ratio of leather segment in China, 2009
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Figure
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IV-3.1.5.1 Output and growth rate of paper and cardboard in China, 2003-2009
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Figure
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IV-3.1.5.2 Consumption ratio of paper segment in China, 2009
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Figure
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IV-3.2.1.1 Output and growth rate of beer in China, 2002-2009
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Figure
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IV-3.2.1.2 Consumption ratio of beer segment in China, 2009
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IV-3.2.2.1 Output and growth rate of juice, 2002-2009
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IV-3.2.2.2 Consumption ratio of juice segment in China, 2009
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Figure
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IV-3.2.3.1 Consumption structure of flour in sub-segments in China, 2009
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Figure
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IV-3.2.3.2 Output and growth rate of flour in China, 2009
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Figure
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IV-3.2.3.3 Consumption ratio of wheat-based products segment in China, 2009
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Figure
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IV-3.3.1 Output and growth rate of feed in China, 2002-2009
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IV-3.3.2 Consumption ratio of feed segment in China, 2009
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Figure
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IV-3.4.1 Output value and growth rate of pharmaceutical industry in China, 2004-2009
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Figure
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IV-3.4.2 Output value structure for sub-segments in China’s pharmaceutical industry, 2008
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IV-3.4.3 Consumption ratio of pharmaceutical industry in China, 2009
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Figure
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V-1.1 Production process for feed enzymes
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Figure
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V-2.1 Key research topics on enzymes in 863 Program, 2006-2010
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Figure
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V-2.2 Establishment time for key research institutes on enzymes in China
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V-2.3 Distribution of key research institutes on enzymes in China, 2010
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Figure
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V-2.4 Alcohol production process from cassava with glucoamylase-yeast joint fixation technology
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Figure
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VI-2.1 Development of China’s enzyme industry by questionnaire, 2005-2009
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Figure
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VI-2.2 Reasons for weak competition of China’s enzyme producer around the world by questionnaire, 2010
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Figure
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VI-2.3 Comparison of enzymes sales value in China and in the world, 2004-2009
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Figure
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VI-2.4 Sales value proportion for different types of enzymes in China and the world, 2008
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VI-2.5 Sales value for key producers’ enzyme business around the world, 2004-2009
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VI-2.6 Sales value proportion of key enzyme producers around the world, 2009
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VII-1.1.1 China’s import and export value, 2005-2009
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Figure
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VII-1.1.2 GDP growth rate in China, 2005-2009
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Figure
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VII-1.2.1 Output CAGR for major end use segments, 2005-2009
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Figure
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VII-2.2.1 Forecast on total enzyme demand in China, 2010~2020
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Figure
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VII-2.2.2 Predicted average growth rate of enzyme consumption, 2010~2020
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Figure
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VII-2.2.3 Predicted average growth rate of enzyme consumption in sub-segments of food, 2010~2020
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VII-2.2.1.1 Enzyme consumption in starch processing segment in China, 2005~2009
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Figure
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VII-2.2.1.2 Forecast on enzyme demand from starch-processing segment in China, 2010~2020
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Figure
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VII-2.2.2.1 Enzyme consumption in detergent segment in China, 2005~2009
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Figure
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III-2.2.2.2. Forecast on enzyme demand from detergent segment in China, 2010~2020
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Figure
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VII-2.2.3.1. Enzyme consumption in textile segment in China, 2005~2009
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Figure
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VII-2.2.3.2. Forecast on enzyme demand from textile segment in China, 2010~2020
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Figure
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VII-2.2.4.1. Enzyme consumption in paper & pulp segment in China, 2005~2009
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Figure
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VII-2.2.4.2. Forecast on enzyme demand from paper & pulp segment in China, 2010~2020
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Figure
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VII-2.2.5.1. Enzyme consumption from leather segment in China, 2005~2009
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Figure
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VII-2.2.5.2. Forecast on enzyme demand from leather segment in China, 2010~2020
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Figure
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VII-2.2.6.1. Enzyme consumption in beer segment in China, 2005~2009
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Figure
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VII-2.2.6.2. Forecast on enzyme demand from beer segment in China, 2010~2020
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Figure
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VII-2.2.7.1. Enzyme consumption in juice segment in China, 2005~2009
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Figure
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VII-2.2.7.2. Forecast on enzyme demand from juice segment in China, 2010~2020
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Figure
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VII-2.2.8.1. Enzyme consumption in wheat-based segment in China, 2005~2009
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Figure
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VII-2.2.8.2. Forecast on enzyme demand from wheat-based segment in China, 2010~2020
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Figure
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VII-2.2.9.1. Enzyme consumption in feed segment in China, 2005~2009
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Figure
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VII-2.2.9.2. Forecast on enzyme demand in feed segment in China, 2010~2020
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Figure
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VII-2.2.10.1. Enzyme consumption in pharmaceutical segment in China, 2005~2009
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Figure
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VII-2.2.10.2. Forecast on enzyme demand from pharmaceutical segment in China, 2010~2020
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Figure
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VII-3.1.1 Prospected China’s enzyme industry by questionnaire, 2010-2014
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Figure
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VII-3.1.2 Prospected future growth rate of enzyme consumption by questionnaire, 2010-2014
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Figure
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VII-3.1.3 Projected output of enzymes (glucoamylase, α-amylase, alkaline protease) in expected growth scenario, 2010-2020
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Figure
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VII-3.1.4 Projected output of enzymes (lipase, pectinase, glucanase, xylanase, phytase, cellulose) in expected growth scenario, 2010-2020
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Figure
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VII-3.2.1 Prospected future opportunity for China’s enzyme industry by questionnaire, 2010-2014
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