Future of High Intensity Sweeteners in China

Report edition: 2012 edition(2)
Finished time: May 2012
Document type: PDF
Total pages : 206
Language version: English
Published by CCM

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Corporate license: USD 20,000

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CCM_sample_Future of High Intensity Sweeteners in China

Introduction
Main contents
List of tables
List of figures

Description:

China is an important production area of high intensity sweeteners (HIS) in the world, exporting over 60.0% of its output in 2011. After experiencing the depression brought by the impact of 2008 global financial crisis, HIS production in China has gradually recovered since H2 2009. Compared with 2010, some kinds of HIS such as sucralose saw a great rise in output, while some varieties witness reversed changes, like stevia sweetener. What's the latest production dynamics in the whole industry and details of specific varieties? How about the major reason behind the situation? Since HIS made in China are export-oriented, China’s international trade of the products is also a focus in this report.

What you can learn from this report is not limited to the contents above—consumption details of HIS are also available. The products are mainly used to produce food and beverages, and applied to the production of pharmaceuticals, toothpaste and so on. This report shows you the detailed consumption patterns of HIS in 2011 and their consumption in specific segments of food and beverages.

Besides, through this report you can also find out what other changes have taken place in China's HIS industry from 2011 to 2012. Want to know the future development trend of the industry in China? Read this report!

This report combines CCM's expertise in HIS market research. Highlights of this report are as follows:

- Production, demand and international trade of HIS in China;

- Production, planting situation, demand and international trade of sucrose in China;

- Production, demand and international trade of major kinds of sugar alcohols in China.

What can you benefit from the report?

- Vital business intelligence of China's HIS industry before entering the competition market and grasp commercial opportunities; keep informed of your competitors and their activities in China;

- Deep understanding of key factors influencing the development of HIS industry and find out its development tendency.

Main contents:

(The price of report chapters below is for single user license, please contact us if you want to update to corporate license.)

No.	Content	Page	Price
	Executive summary	1	$ 800
	Methodology	2	$ 80
1	Sweetener overview in China	4	$ 1,600
1-1	Classification and major categories of sweeteners in China	4	$ 240
1-2	Sugar industry in China, 2007-2011	5	$ 800
1-2-1	Planting situation of sugar cane and sugar beet in China	5	$ 400
1-2-2	Production of sugar and its distribution	7	$ 400
1-2-3	Trade of sugar	9	$ 400
1-2-4	Demand for sugar	11	$ 400
1-3	Sugar alcohol industry in China, 2007-2011	12	$ 800
1-3-1	Raw material supply of sugar alcohols	12	$ 400
1-3-2	Production of sugar alcohols and its distribution	15	$ 400
1-3-3	Trade of sugar alcohols	18	$ 400
1-3-4	Demand for sugar alcohols	21	$ 240
1-4	Eating habit of sweeteners in China	24	$ 240
1-5	Government policies and their influences on sweeteners	24	$ 240
2	Brief introduction to high intensity sweetener industry in China	28	$ 800
2-1	Development history of high intensity sweetener industry in China	28	$ 400
2-2	Comparison among different high intensity sweeteners	29	$ 480
3	Production and market of high intensity sweeteners in China, 2007-2011	30	$ 1,200
3-1	Production	30	$ 400
3-2	Price	31	$ 400
3-3	Export	34	$ 400
3-4	Consumption	35	$ 400
4	Introduction of each high intensity sweeteners in China	38	$ 2,400
4-1	Saccharin	38	$ 800
4-1-1	Production	38	$ 400
4-1-2	Export	40	$ 400
4-1-3	Consumption	47	$ 400
4-2	Cyclamate	49	$ 800
4-2-1	Production	49	$ 400
4-2-2	Export	52	$ 400
4-2-3	Consumption	56	$ 400
4-3	Acesulfame-K	58	$ 800
4-3-1	Production	58	$ 400
4-3-2	Export	61	$ 400
4-3-3	Consumption	68	$ 400
4-4	Aspartame	70	$ 800
4-4-1	Production	70	$ 400
4-4-2	Export	73	$ 400
4-4-3	Consumption	80	$ 400
4-5	Sucralose	82	$ 800
4-5-1	Production	82	$ 400
4-5-2	Export	86	$ 400
4-5-3	Consumption	93	$ 400
4-6	Stevia sweetener	95	$ 800
4-6-1	Production	95	$ 400
4-6-2	Export	99	$ 400
4-6-3	Consumption	106	$ 400
4-7	Glycyrrhizin	108	$ 800
4-7-1	Production	108	$ 400
4-7-2	Export	111	$ 400
4-7-3	Consumption	116	$ 400
4-8	Others	118	$ 400
5	Major end users in China, 2007-2011	120	$ 2,400
5-1	Food industry	120	$ 1,600
5-1-1	Candy	120	$ 400
5-1-2	Sugar-free chewing gum	121	$ 400
5-1-3	Roasted seeds and nuts	122	$ 400
5-1-4	Jelly	123	$ 400
5-1-5	Glace fruit	124	$ 400
5-1-6	Canned food	126	$ 400
5-1-7	Pickles	127	$ 400
5-1-8	Soy sauce	129	$ 400
5-1-9	Potato chips	130	$ 400
5-1-10	Eight-treasure congee	131	$ 400
5-1-11	Baked food	132	$ 400
5-1-12	Low-sugar tabletop sweetener	133	$ 400
5-2	Beverage industry	134	$ 1,600
5-2-1	Carbonated beverages	134	$ 400
5-2-2	Juice beverages	136	$ 400
5-2-3	Tea beverages	137	$ 400
5-2-4	Milk beverages	138	$ 400
5-2-5	Vinegar beverages	139	$ 400
5-2-6	Solid beverages	141	$ 400
5-2-7	Mixed liquor	142	$ 400
5-3	Toothpaste	143	$ 400
5-4	Pharmaceuticals	144	$ 400
5-5	Others	145	$ 80
6	Highlighted cases regarding high intensity sweeteners in China, 2010-2011	146	$ 400
7	Future forecast	149	$ 2,400
7-1	Key drivers and barriers to the development of high intensity sweeteners industry in China	149	$ 400
7-1-1	Drivers	149	$ 240
7-1-2	Barriers	151	$ 240
7-2	Future forecast on supply of high intensity sweeteners, 2012-2016	153	$ 800
7-3	Future forecast on demand for high intensity sweeteners by major segments, 2012-2016	154	$ 1,600
7-3-1	Candy	154	$ 400
7-3-2	Sugar-free chewing gum	155	$ 400
7-3-3	Roasted seeds and nuts	156	$ 400
7-3-4	Jelly	158	$ 400
7-3-5	Glace fruit	159	$ 400
7-3-6	Canned food	160	$ 400
7-3-7	Pickles	162	$ 400
7-3-8	Soy sauce	163	$ 400
7-3-9	Eight-treasure congee	164	$ 400
7-3-10	Baked food	166	$ 400
7-3-11	Carbonated beverages	167	$ 400
7-3-12	Juice beverages	169	$ 400
7-3-13	Tea beverages	170	$ 400
7-3-14	Milk beverages	171	$ 400
7-3-15	Mixed liquor	173	$ 400
7-3-16	Toothpaste	174	$ 400
8	Conclusion	176	$ 400
9	Profile	178	$ 1,120
9-1	Pingdingshan Coal Group Kaifeng Xinghua Fine Chemical Factory	178	$ 80
9-2	Tianjin North Food Co., Ltd.	179	$ 80
9-3	Xuchang Ruida Biology Technology Co., Ltd.	180	$ 80
9-4	Golden Time Chemical (Jiangsu) Co., Ltd.	181	$ 80
9-5	Suzhou Hope Technology Co., Ltd.	182	$ 80
9-6	Anhui Jinhe Industrial Co., Ltd.	183	$ 80
9-7	Jiangsu SinoSweet Co., Ltd.	184	$ 80
9-8	Changzhou Niutang Chemical Plant Co., Ltd.	185	$ 80
9-9	JK Sucralose Inc.	187	$ 80
9-10	Techno (Fujian) Biotechnology Co., Ltd.	188	$ 80
9-11	Shandong Huaxian Stevia Co., Ltd.	189	$ 80
9-12	PureCircle (Jiangxi) Co., Ltd.	190	$ 80
9-13	Ganzhou Julong High-tech Industrial Co., Ltd.	190	$ 80
9-14	Gansu Fanzhi Biothenology Co., Ltd.	191	$ 80
9-15	Qingdao Honor Biotech Development Co., Ltd.	192	$ 80

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List of tables:

Table No.	Table Title
Table 1.1-1	Sweeteners listed in Standards for Use of Food Additives (GB2760-2011)
Table 1.2.1-1	Planting area of sugar cane and sugar beet in China, 2007-2011, thousand hectares
Table 1.2.2-1	Output of sugar in China, 2006-2011, thousand tonnes
Table 1.2.3-1	Import and export volume of sugar in China, 2000-2011, thousand tonnes
Table 1.2.3-2	Import of sugar by origin in China, 2011
Table 1.2.3-3	Export of sugar by destination in China, 2011
Table 1.3.1-1	Raw materials of sugar alcohols produced in China
Table 1.3.3-1	Import & export volume of sorbitol in China, 2007-2011, tonne
Table 1.3.3-2	Export of sorbitol by destination in China, 2011
Table 1.3.3-3	Import of sorbitol by origin in China, 2011
Table 1.3.3-4	Import & export volume of xylitol in China, 2007-2011, tonne
Table 1.3.3-5	Export of xylitol by destination in China, 2011
Table 1.3.3-6	Import of xylitol by origin in China, 2011
Table 1.5-1	Major environmental policies on sweetener industry in China
Table 1.5-2	Major food laws and regulations on sweetener industry in China
Table 2.2-1	Property comparison between sucrose and major HIS used in China
Table 3.4-1	HIS consumption pattern in China, 2011
Table 4.1.1-1	Basic information on saccharin producers in China, 2012
Table 4.1.1-2	Production information on saccharin producers in China, 2008-2011
Table 4.1.2-1	Saccharin export situation by month in China, 2009-2011
Table 4.1.2-2	Major export destinations of saccharin in China, 2011
Table 4.1.2-3	Major export destinations of saccharin in China, 2010
Table 4.1.2-4	Major export destinations of saccharin in China, 2009
Table 4.1.2-5	Major exporters of saccharin in China, 2011
Table 4.1.2-6	Major exporters of saccharin in China, 2010
Table 4.1.2-7	Major exporters of saccharin in China, 2009
Table 4.1.3-1	Saccharin consumption pattern in China, 2011
Table 4.2.1-1	Basic information on cyclamate producers in China, 2012
Table 4.2.1-2	Production information on cyclamate producers in China, 2009-2011
Table 4.2.2-1	Cyclamate export by month in China, 2009-2011
Table 4.2.2-2	Major export destinations of cyclamate in China, 2011
Table 4.2.2-3	Major export destinations of cyclamate in China, 2010
Table 4.2.2-4	Major export destinations of cyclamate in China, 2009
Table 4.2.3-1	Cyclamate consumption pattern in China, 2011
Table 4.3.1-1	Basic information of acesulfame-K producers in China, 2012
Table 4.3.1-2	Production information of acesulfame-K producers in China, 2009-2011
Table 4.3.2-1	Acesulfame-K export situation by month in China, 2009-2011
Table 4.3.2-2	Major export destinations of acesulfame-K in China, 2011
Table 4.3.2-3	Major export destinations of acesulfame-K in China, 2010
Table 4.3.2-4	Major export destinations of acesulfame-K in China, 2009
Table 4.3.2-5	Major exporters of acesulfame-K in China, 2011
Table 4.3.2-6	Major exporters of acesulfame-K in China, 2010
Table 4.3.2-7	Major exporters of acesulfame-K in China, 2009
Table 4.3.3-1	Acesulfame-K consumption pattern in China, 2011
Table 4.4.1-1	Basic information on aspartame producers in China, 2012
Table 4.4.1-2	Production information on aspartame producers in China, 2009-2011
Table 4.4.2-1	Aspartame export by month in China, 2009-2011
Table 4.4.2-2	Major export destinations of aspartame in China, 2011
Table 4.4.2-3	Major export destinations of aspartame in China, 2010
Table 4.4.2-4	Major export destinations of aspartame in China, 2009
Table 4.4.2-5	Major exporters of aspartame in China, 2011
Table 4.4.2-6	Major exporters of aspartame in China, 2010
Table 4.4.2-7	Major exporters of aspartame in China, 2009
Table 4.4.3-1	Aspartame consumption pattern in China, 2011
Table 4.5.1-1	Basic information of major sucralose producers in China, 2012
Table 4.5.1-2	Production information of major sucralose producers in China, 2008-2011
Table 4.5.2-1	Sucralose export situation by month in China, 2009-2011
Table 4.5.2-2	Major export destinations of sucralose in China, 2011
Table 4.5.2-3	Major export destinations of sucralose in China, 2010
Table 4.5.2-4	Major export destinations of sucralose in China, 2009
Table 4.5.2-5	Major exporters of sucralose in China, 2011
Table 4.5.2-6	Major exporters of sucralose in China, 2010
Table 4.5.2-7	Major exporters of sucralose in China, 2009
Table 4.5.3-1	Sucralose consumption pattern in China, 2011
Table 4.6.1-1	Basic information on major stevia sweetener producers in China, 2012
Table 4.6.1-2	Production information on major stevia sweetener producers in China, 2008-2011
Table 4.6.2-1	Stevia sweetener export situation by month in China, 2009-2011
Table 4.6.2-2	Major export destinations of stevia sweetener in China, 2011
Table 4.6.2-3	Major export destinations of stevia sweetener in China, 2010
Table 4.6.2-4	Major export destinations of stevia sweetener in China, 2009
Table 4.6.2-5	Major exporters of stevia sweetener in China, 2011
Table 4.6.2-6	Major exporters of stevia sweetener in China, 2010
Table 4.6.2-7	Major exporters of stevia sweetener in China, 2009
Table 4.6.3-1	Stevia sweetener consumption pattern in China, 2011
Table 4.7.1-1	Basic information on major glycyrrhizin producers in China, 2012
Table 4.7.1-2	Production information on major glycyrrhizin producers in China, 2009-2011
Table 4.7.2-1	Glycyrrhizin export by month in China, 2009-2011
Table 4.7.2-2	Major export destinations of glycyrrhizin in China, 2011
Table 4.7.2-3	Major export destinations of glycyrrhizin in China, 2010
Table 4.7.2-4	Major export destinations of glycyrrhizin in China, 2009
Table 4.7.2-5	Exporter of glycyrrhizin in China, 2011
Table 4.7.2-6	Major exporter of glycyrrhizin in China, 2010
Table 4.7.2-7	Major exporter of glycyrrhizin in China, 2009
Table 4.7.3-1	Glycyrrhizin consumption pattern in China, 2011
Table 4.8-1	Basic information on major neotame producers in China, 2012
Table 4.8-2	Production information on major neotame producers in China, 2010-2011
Table 4.8-3	Basic information on major alitame producers in China, 2012
Table 4.8-4	Production information on major alitame producers in China, 2010-2011
Table 5.1.1-1	Consumption of high intensity sweeteners in candy in China, 2011
Table 5.1.1-2	Some candy producers' consumption of high intensity sweeteners in China, 2011
Table 5.1.2-1	Consumption of high intensity sweeteners in sugar-free chewing gum in China, 2011
Table 5.1.2-2	Some sugar-free chewing gum producers' consumption of high intensity sweeteners in China, 2011
Table 5.1.3-1	Consumption of high intensity sweeteners in roasted seeds and nuts in China, 2011
Table 5.1.3-2	Some roasted seeds and nuts producers' consumption of high intensity sweeteners in China, 2011
Table 5.1.4-1	Consumption of high intensity sweeteners in jelly in China, 2011
Table 5.1.4-2	Some jelly producers' consumption of high intensity sweeteners in China, 2011
Table 5.1.5-1	Consumption of high intensity sweeteners in glace fruit in China, 2011
Table 5.1.5-2	Some glace fruit producers' consumption of high intensity sweeteners in China, 2011
Table 5.1.6-1	Consumption of high intensity sweeteners in canned food in China, 2011
Table 5.1.6-2	Some canned food producers' consumption of high intensity sweeteners in China, 2011
Table 5.1.7-1	Consumption of high intensity sweeteners in pickles in China, 2011
Table 5.1.7-2	Some pickle producers' consumption of high intensity sweeteners in China, 2011
Table 5.1.8-1	Consumption of high intensity sweeteners in soy sauce in China, 2011
Table 5.1.8-2	Some soy sauce producers' consumption of high intensity sweeteners in China, 2011
Table 5.1.9-1	Consumption of high intensity sweeteners in potato chips in China, 2011
Table 5.1.9-2	Some potato chip producers' consumption of high intensity sweeteners in China, 2011
Table 5.1.10-1	Consumption of high intensity sweeteners in eight-treasure congee in China, 2011
Table 5.1.10-2	Some eight-treasure congee producers' consumption of high intensity sweeteners in China, 2011
Table 5.1.11-1	Consumption of high intensity sweeteners in baked food in China, 2011
Table 5.1.11-2	Some baked food producers' consumption of high intensity sweeteners in China, 2011
Table 5.1.12-1	Consumption of high intensity sweeteners in low-sugar tabletop sweetener in China, 2011
Table 5.1.12-2	Low-sugar tabletop sweetener producers’ capacity, output and consumption of high intensity sweeteners in China, 2011
Table 5.2.1-1	Consumption of high intensity sweeteners in carbonated beverages in China, 2011
Table 5.2.1-2	Some carbonated beverage producers' consumption of high intensity sweeteners in China, 2011
Table 5.2.2-1	HIS consumption in juice beverage in China, 2011
Table 5.2.2-2	HIS consumption of some juice beverage producers in China, 2011
Table 5.2.3-1	HIS consumption in tea beverage in China, 2011
Table 5.2.3-2	HIS consumption of some tea beverage producers in China, 2011
Table 5.2.4-1	Consumption of high intensity sweeteners in milk beverages in China, 2011
Table 5.2.4-2	Some milk beverage producers' consumption of high intensity sweeteners in China, 2011
Table 5.2.5-1	HIS consumption in vinegar beverage in China, 2011
Table 5.2.5-2	HIS consumption of some vinegar beverage producers in China, 2011
Table 5.2.6-1	HIS consumption in instant juice beverage in China, 2011
Table 5.2.7-1	HIS consumption in mixed liquor in China, 2011
Table 5.2.7-2	HIS consumption of some mixed liquor producers in China, 2011
Table 5.3-1	Some toothpaste producers' consumption of high intensity sweeteners in China, 2011
Table 5.4-1	Consumption of high intensity sweeteners in pharmaceuticals in China, 2011
Table 6-1	Three new L-phenylalanine projects to be launched in China, 2012
Table 7.2-1	Forecast on major HIS supply growth rates in China, 2012-2016
Table 7.2-2	Forecast on major HIS supply in China, 2012-2016, thousand tonnes
Table 7.3.1-1	Forecast on growth rates of candy output and consumption of high intensity sweeteners in China, 2012-2016
Table 7.3.1-2	Key factors influencing consumption of high intensity sweeteners in candy in China, 2012-2016
Table 7.3.2-1	Forecast on growth rates of sugar-free chewing gum's output and consumption of high intensity sweeteners in China, 2012-2016
Table 7.3.2-2	Key factors influencing consumption of high intensity sweeteners in sugar-free chewing gum in China, 2012-2016
Table 7.3.3-1	Forecast on growth rates of roasted seeds and nuts' output and consumption of high intensity sweeteners in China, 2012-2016
Table 7.3.3-2	Key factors influencing consumption of high intensity sweeteners in roasted seeds and nuts in China, 2012-2016
Table 7.3.4-1	Forecast on growth rates of jelly output and consumption of high intensity sweeteners in China, 2012-2016
Table 7.3.4-2	Key factors influencing consumption of high intensity sweeteners in jelly in China, 2012-2016
Table 7.3.5-1	Forecast on growth rates of glace fruit's output and consumption of high intensity sweeteners in China, 2012-2016
Table 7.3.5-2	Key factors influencing consumption of high intensity sweeteners in glace fruit in China, 2012-2016
Table 7.3.6-1	Forecast on growth rates of canned food's output and consumption of high intensity sweeteners in China, 2012-2016
Table 7.3.6-2	Key factors influencing consumption of high intensity sweeteners in canned food in China, 2012-2016
Table 7.3.7-1	Forecast on growth rates of pickle output and consumption of high intensity sweeteners in China, 2012-2016
Table 7.3.7-2	Key factors influencing consumption of high intensity sweeteners in pickles in China, 2012-2016
Table 7.3.8-1	Forecast on growth rates of soy sauce's output and consumption of high intensity sweeeteners in China, 2012-2016
Table 7.3.8-2	Key factors influencing consumption of high intensity sweeteners in soy sauce in China, 2012-2016
Table 7.3.9-1	Forecast on growth rates of eight-treasure congee's output and consumption of high intensity sweeteners in China, 2012-2016
Table 7.3.9-2	Key factors influencing consumption of high intensity sweeteners in eight-treasure congee in China, 2012-2016
Table 7.3.10-1	Forecast on growth rates of baked food's output and consumption of high intensity sweeteners in China, 2012-2016
Table 7.3.10-2	Key factors influencing consumption of high intensity sweeteners in baked food in China, 2012-2016
Table 7.3.11-1	Forecast on growth rates of carbonated beverage output and consumption of high intensity sweeteners in China, 2012-2016
Table 7.3.11-2	Key factors for HIS consumption in carbonated beverage in China, 2012-2016
Table 7.3.12-1	Forecast on growth rates of juice beverage output and consumption of high intensity sweeteners in China, 2012-2016
Table 7.3.12-2	Key factors for HIS consumption in juice beverage in China, 2012-2016
Table 7.3.13-1	Forecast on growth rates of tea beverage output and consumption of high intensity sweeteners in China, 2012-2016
Table 7.3.13-2	Key factors for HIS consumption in tea beverage in China, 2012-2016
Table 7.3.14-1	Forecast on growth rates of milk beverage output and consumption of high intensity sweeteners in China, 2012-2016
Table 7.3.14-2	Key factors for HIS consumption in milk beverage in China, 2012-2016
Table 7.3.15-1	Forecast on growth rates of mixed liquor output and consumption of high intensity sweeteners in China, 2012-2016
Table 7.3.15-2	Key factors for HIS consumption in mixed liquor in China, 2012-2016
Table 7.3.16-1	Forecast on growth rate of toothpaste output and consumption of high intensity sweeteners in China, 2012-2016
Table 7.3.16-2	Key factors influencing consumption of high intensity sweeteners in toothpaste in China, 2012-2016
Table 9.1-1	Basic information on production of high intensity sweeteners in Kaifeng Xinghua, 2009-2011
Table 9.1-2	Ex-factory price of saccharin in Kaifeng Xinghua, Oct. 2011-Feb. 2012
Table 9.2-1	Basic information on HIS production in Tianjin North, 2009-2011
Table 9.3-1	Basic information on HIS production in Xuchang Ruida, 2009-2011
Table 9.4-1	Basic information on HIS production in Golden Time Chemical, 2009-2011
Table 9.5-1	Basic information on HIS production in Suzhou Hope, 2009-2011
Table 9.6-1	Basic information on HIS production in Anhui Jinhe, 2009-2011
Table 9.7-1	Basic information on HIS production in Jiangsu SinoSweet, 2009-2011
Table 9.8-1	Basic information on HIS production in Changzhou Niutang, 2009-2011
Table 9.9-1	Basic information on HIS production in JK Sucralose, 2009-2011
Table 9.10-1	Basic information on HIS production in Fujian Techno, 2009-2011
Table 9.11-1	Basic information on HIS production in Shandong Huaxian, 2009-2011
Table 9.12-1	Basic information on HIS production in PureCircle (Jiangxi), 2009-2011
Table 9.13-1	Basic information on HIS production in Ganzhou Julong, 2009-2011
Table 9.14-1	Basic information on HIS production in Gansu Fanzhi, 2009-2011
Table 9.15-1	Basic information on HIS production in Qingdao Honor, 2009-2011

List of figures:

Figure No.	Figure Title
Figure 1.1-1	Classification of sweeteners in China
Figure 1.2.1-1	Distribution of sugar cane's planting area in China, 2007-2011
Figure 1.2.1-2	Distribution of sugar beet's planting area in China, 2007-2011
Figure 1.2.2-1	Distribution of cane sugar's output in China, 2006-2011
Figure 1.2.2-2	Distribution of beet sugar's output in China, 2007-2011
Figure 1.2.3-1	Import and export volume of sugar in China, 2010-2011
Figure 1.2.4-1	Sugar consumption in China, 2007-2011
Figure 1.3.1-1	Output of corn and corncob in China, 2007–2011
Figure 1.3.1-2	Capacity and output of corn starch in China, 2007-2011
Figure 1.3.1-3	Capacity and output of glucose in China, 2007-2011
Figure 1.3.2-1	Capacity and output of sugar alcohols in China, 2007–2011
Figure 1.3.2-2	Share of sugar alcohols' output in China, 2011
Figure 1.3.2-3	Capacity and output of sorbitol in China, 2007–2011
Figure 1.3.2-4	Capacity and output of maltitol in China, 2007–2011
Figure 1.3.2-5	Capacity and output of xylitol in China, 2007–2011
Figure 1.3.4-1	Apparent consumption of major sugar alcohols in China, 2007–2011
Figure 1.3.4-2	Share of sugar alcohols' apparent consumption in China, 2011
Figure 1.3.4-3	Apparent consumption of sorbitol in China, 2007-2011
Figure 1.3.4-4	Apparent consumption of maltitol in China, 2007–2011
Figure 1.3.4-5	Apparent consumption of xylitol in China, 2007–2011
Figure 3.1-1	Capacity and output of high intensity sweeteners in China, 2007-2011
Figure 3.1-2	Output of high intensity sweeteners by sweetness in China, 2007-2011
Figure 3.1-3	Output share of high intensity sweeteners in China, 2011
Figure 3.2-1	Ex-factory prices of major high intensity sweeteners in China, 2007–2011
Figure 3.3-1	Export volume and output of high intensity sweeteners in China, 2007-2011
Figure 3.3-2	Share of high intensity sweeteners' export volume in China, 2011
Figure 3.4-1	Consumption of high intensity sweeteners by volume in China, 2007-2011
Figure 3.4-2	Market value of high intensity sweeteners at end use level in China, 2007-2011
Figure 3.4-3	Consumption share of high intensity sweeteners by volume in China, 2011
Figure 3.4-4	Market value share of high intensity sweeteners in China, 2011
Figure 4.1.1-1	Capacity and output of saccharin in China, 2007-2011
Figure 4.1.1-2	Production distribution of saccharin by number of producers in China, 2012
Figure 4.1.1-3	Production distribution of saccharin by output in China, 2011
Figure 4.1.2-1	Saccharin's export volume in China, 2007-2011
Figure 4.1.3-1	Saccharin consumption in China, 2007-2011
Figure 4.1.3-2	Saccharin’s market value at end use level in China, 2007-2011
Figure 4.2.1-1	Capacity and output of cyclamate in China, 2007-2011
Figure 4.2.1-2	Cyclamate's production distribution by number of producers in China, 2012
Figure 4.2.1-3	Cyclamate's production distribution by output in China, 2011
Figure 4.2.2-1	Cyclamate's export volume in China, 2007-2011
Figure 4.2.3-1	Cyclamate consumption in China, 2007-2011
Figure 4.2.3-2	Cyclamate’s market value at end use level in China, 2007-2011
Figure 4.3.1-1	Capacity and output of acesulfame-K in China, 2007-2011
Figure 4.3.1-2	Acesulfame-K's production distribution by number of producers in China, 2012
Figure 4.3.1-3	Acesulfame-K's production distribution by output in China, 2011
Figure 4.3.2-1	Acesulfame-K's export volume in China, 2007-2011
Figure 4.3.3-1	Acesulfame-K consumption in China, 2007-2011
Figure 4.3.3-2	Acesulfame-K’s market value at end use level in China, 2007-2011
Figure 4.4.1-1	Capacity and output of aspartame in China, 2007-2011
Figure 4.4.1-2	Aspartame's production distribution by number of producers in China, 2012
Figure 4.4.1-3	Aspartame's production distribution by output in China, 2011
Figure 4.4.2-1	Aspartame's export volume in China, 2007-2011
Figure 4.4.3-1	Aspartame consumption in China, 2007-2011
Figure 4.4.3-2	Aspartame’s market value at end use level in China, 2007-2011
Figure 4.5.1-1	Capacity and output of sucralose in China, 2007-2011
Figure 4.5.1-2	Production distribution of sucralose by number of major producers in China, 2012
Figure 4.5.1-3	Production distribution of sucralose by output in China, 2011
Figure 4.5.2-1	Sucralose's export volume in China, 2007-2011
Figure 4.5.3-1	Sucralose consumption in China, 2007-2011
Figure 4.5.3-2	Sucralose’s market value at end use level in China, 2007-2011
Figure 4.6.1-1	Capacity and output of stevia sweetener in China, 2007-2011
Figure 4.6.1-2	Stevia sweetener's production distribution by number of major producers in China, 2012
Figure 4.6.1-3	Stevia sweetener's production distribution by output in China, 2011
Figure 4.6.2-1	Stevia sweetener's export volume in China, 2007-2011
Figure 4.6.3-1	Stevia sweetener consumption in China, 2007-2011
Figure 4.6.3-2	Stevia sweetener’s market value at end use level in China, 2007-2011
Figure 4.7.1-1	Capacity and output of glycyrrhizin in China, 2007-2011
Figure 4.7.1-2	Glycyrrhizin's production distribution by number of major producers in China, 2012
Figure 4.7.1-3	Glycyrrhizin's production distribution by output in China, 2011
Figure 4.7.2-1	Glycyrrhizin's export volume in China, 2007-2011
Figure 4.7.3-1	Glycyrrhizin consumption in China, 2007-2011
Figure 4.7.3-2	Glycyrrhizin’s market value at end use level in China, 2007-2011
Figure 5.1.1-1	Output of candy in China, 2007-2011
Figure 5.1.2-1	Output of sugar-free chewing gum in China, 2007-2011
Figure 5.1.3-1	Output of roasted seeds and nuts in China, 2007-2011
Figure 5.1.4-1	Output of jelly in China, 2007-2011
Figure 5.1.5-1	Output of glace fruit in China, 2007-2011
Figure 5.1.6-1	Output of canned food in China, 2007-2011
Figure 5.1.7-1	Output of pickles in China, 2007-2011
Figure 5.1.8-1	Output of soy sauce in China, 2007-2011
Figure 5.1.9-1	Output of potato chips in China, 2007-2011
Figure 5.1.10-1	Output of eight-treasure congee in China, 2007-2011
Figure 5.1.11-1	Output of baked food in China, 2007-2011
Figure 5.1.12-1	Output of low sugar tabletop sweetener in China, 2007-2011
Figure 5.2.1-1	Output of carbonated beverages in China, 2007-2011
Figure 5.2.2-1	Output of juice beverage in China, 2007-2011
Figure 5.2.3-1	Output of tea beverage in China, 2007-2011
Figure 5.2.4-1	Output of milk beverage in China, 2007-2011
Figure 5.2.5-1	Output of vinegar beverage in China, 2007-2011
Figure 5.2.6-1	Output of instant coffee in China, 2007-2011
Figure 5.2.6-2	Output of instant juice beverage in China, 2007-2011
Figure 5.2.7-1	Output of mixed liquor in China, 2007-2011
Figure 5.3-1	Output of toothpaste in China, 2007-2011
Figure 5.4-1	Output value of pharmaceuticals in China, 2007-2011
Figure 6-1	Import volume of L-phenylalanine in China, 2006-2011
Figure 7.1.1-1	GDP in China, 2007-2011
Figure 7.1.1-2	Total industrial output value of food processing industry in China, 2006-2010
Figure 7.1.2-1	Investment in environmental protection in China, 2006-2010
Figure 7.1.2-2	Year-on-year growth rate of CPI in China, June 2010-December 2011
Figure 7.2-1	Forecast on total supply of high intensity sweeteners in China, 2012-2016
Figure 7.3.1-1	Forecast on output of candy in China, 2012-2016
Figure 7.3.1-2	Forecast on consumption of high intensity sweeteners in candy in China, 2012-2016
Figure 7.3.2-1	Forecast on output of sugar-free chewing gum in China, 2012-2016
Figure 7.3.2-2	Forecast on consumption of high intensity sweeteners in sugar-free chewing gum in China, 2012-2016
Figure 7.3.3-1	Forecast on output of roasted seeds and nuts in China, 2012-2016
Figure 7.3.3-2	Forecast on consumption of high intensity sweeteners in roasted seeds and nuts in China, 2012-2016
Figure 7.3.4-1	Forecast on output of jelly in China, 2012-2016
Figure 7.3.4-2	Forecast on consumption of high intensity sweeteners in jelly in China, 2012-2016
Figure 7.3.5-1	Forecast on output of glace fruit in China, 2012-2016
Figure 7.3.5-2	Forecast on consumption of high intensity sweeteners in glace fruit in China, 2012-2016
Figure 7.3.6-1	Forecast on output of canned food in China, 2012-2016
Figure 7.3.6-2	Forecast on consumption of high intensity sweeteners in canned food in China, 2012-2016
Figure 7.3.7-1	Forecast on output of pickles in China, 2012-2016
Figure 7.3.7-2	Forecast on consumption of high intensity sweeteners in pickles in China, 2012-2016
Figure 7.3.8-1	Forecast on output of soy sauce in China, 2012-2016
Figure 7.3.8-2	Forecast on consumption of high intensity sweeteners in soy sauce in China, 2012-2016
Figure 7.3.9-1	Forecast on output of eight-treasure congee in China, 2012-2016
Figure 7.3.9-2	Forecast on consumption of high intensity sweeteners in eight-treasure congee in China, 2012-2016
Figure 7.3.10-1	Forecast on output of baked food in China, 2012-2016
Figure 7.3.10-2	Forecast on consumption of high intensity sweeteners in baked food in China, 2012-2016
Figure 7.3.11-1	Forecast on output of carbonated beverages in China, 2012-2016
Figure 7.3.11-2	Forecast on consumption of high intensity sweeteners in carbonated beverages in China, 2012-2016
Figure 7.3.12-1	Forecast on output of juice beverages in China, 2012-2016
Figure 7.3.12-2	Forecast on consumption of high intensity sweeteners in juice beverages in China, 2012-2016
Figure 7.3.13-1	Forecast on output of tea beverages in China, 2012-2016
Figure 7.3.13-2	Forecast on consumption of high intensity sweeteners in tea beverages in China, 2012-2016
Figure 7.3.14-1	Forecast on output of milk beverages in China, 2012-2016
Figure 7.3.14-2	Forecast on consumption of high intensity sweeteners in milk beverages in China, 2012-2016
Figure 7.3.15-1	Forecast on output of mixed liquor in China, 2012-2016
Figure 7.3.15-2	Forecast on consumption of high intensity sweeteners in mixed liquor in China, 2012-2016
Figure 7.3.16-1	Forecast on output of toothpaste in China, 2012-2016
Figure 7.3.16-2	Forecast on consumption of high intensity sweeteners in toothpaste in China, 2012-2016

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