Consumption of High Intensity Sweeteners in China

Report edition: 2012 edition(1)
Finished time: May 2012
Document type: PDF
Total pages : 54
Language version: English
Published by CCM

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CCM_sample_Consumption of High Intensity Sweeteners in China

Introduction
Main contents
List of tables
List of figures

Description:

High intensity sweeteners (HIS) made in China are export-oriented. In 2011, about 70.0% of the total national output are exported. The end-use market of HIS is still relatively small. Food and beverages are the top two consumption fields–28.1 thousand tonnes (93.4%) of the total 30.1 thousand tonnes consumed in 2011 go to these two fields. What's the detailed consumption pattern of domestic HIS? How about the major reason behind the situation?

What you can learn from this report is not limited to the contents above——future consumption of HIS are also available. The products are mainly used to produce food, beverages, and so on in the future. This report shows you the detailed output and consumption volume of major end users in the next five years.

Besides, through this report you can also find out detail analysis of China's HIS demand from 2012 to 2016. Want to know the future development trend of the industry in China? Read this report!

This report combines CCM's expertise in HIS market research. Highlights of this report are as follows:

- Production and HIS consumption pattern of major end users in China, 2011;

- Production and HIS consumption volume of end users in China, 2012-2016;

What can you benefit from the report?

- Vital business intelligence of China's HIS industry before entering the market competition and grasp commercial opportunities; keep informed of your competitors and their activities in China;

- Deep understanding of key factors influencing the development of HIS industry and find out its development tendency.

Main contents:

(The price of report chapters below is for single user license, please contact us if you want to update to corporate license.)

No.	Content	Page	Price
	Executive summary	1	$ 80
	Methodology	2	$ 16
1	Consumption	4	$ 160
2	Major end users in China, 2007-2011	7	$ 400
2-1	Food industry	7	$ 200
2-1-1	Candy	7	$ 24
2-1-2	Sugar-free chewing gum	8	$ 24
2-1-3	Roasted seeds and nuts	9	$ 24
2-1-4	Jelly	10	$ 24
2-1-5	Glace fruit	11	$ 24
2-1-6	Canned food	13	$ 24
2-1-7	Pickles	14	$ 24
2-1-8	Soy sauce	16	$ 24
2-1-9	Potato chips	17	$ 24
2-1-10	Eight-treasure congee	18	$ 24
2-1-11	Baked food	19	$ 24
2-1-12	Low-sugar tabletop sweetener	20	$ 24
2-2	Beverage industry	21	$ 160
2-2-1	Carbonated beverages	21	$ 24
2-2-2	Juice beverages	23	$ 24
2-2-3	Tea beverages	24	$ 24
2-2-4	Milk beverages	25	$ 24
2-2-5	Vinegar beverages	26	$ 24
2-2-6	Solid beverages	28	$ 24
2-2-7	Mixed liquor	29	$ 24
2-3	Toothpaste	30	$ 40
2-4	Pharmaceuticals	31	$ 40
2-5	Others	32	$ 8
3	Future forecast on demand for high intensity sweeteners by major segments 2012-2016	33	$ 240
3-1	Candy	33	$ 16
3-2	Sugar-free chewing gum	34	$ 16
3-3	Roasted seeds and nuts	35	$ 16
3-4	Jelly	37	$ 16
3-5	Glace fruit	38	$ 16
3-6	Canned food	39	$ 16
3-7	Pickles	41	$ 16
3-8	Soy sauce	42	$ 16
3-9	Eight-treasure congee	43	$ 16
3-10	Baked food	45	$ 16
3-11	Carbonated beverages	46	$ 16
3-12	Juice beverages	48	$ 16
3-13	Tea beverages	49	$ 16
3-14	Milk beverages	50	$ 16
3-15	Mixed liquor	52	$ 16
3-16	Toothpaste	53	$ 16

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List of tables:

Table No.	Table Title
Table 1-1	Consumption pattern of high intensity sweeteners in China, 2011
Table 2.1.1-1	Consumption of high intensity sweeteners in candy in China, 2011
Table 2.1.1-2	Some candy producers' consumption of high intensity sweeteners in China, 2011
Table 2.1.2-1	Consumption of high intensity sweeteners in sugar-free chewing gum in China, 2011
Table 2.1.2-2	Some sugar-free chewing gum producers' consumption of high intensity sweeteners in China, 2011
Table 2.1.3-1	Consumption of high intensity sweeteners in roasted seeds and nuts in China, 2011
Table 2.1.3-2	Some roasted seeds and nuts producers' consumption of high intensity sweeteners in China, 2011
Table 2.1.4-1	Consumption of high intensity sweeteners in jelly in China, 2011
Table 2.1.4-2	Some jelly producers' consumption of high intensity sweeteners in China, 2011
Table 2.1.5-1	Consumption of high intensity sweeteners in glace fruit in China, 2011
Table 2.1.5-2	Some glace fruit producers' consumption of high intensity sweeteners in China, 2011
Table 2.1.6-1	Consumption of high intensity sweeteners in canned food in China, 2011
Table 2.1.6-2	Some canned food producers' consumption of high intensity sweeteners in China, 2011
Table 2.1.7-1	Consumption of high intensity sweeteners in pickles in China, 2011
Table 2.1.7-2	Some pickle producers' consumption of high intensity sweeteners in China, 2011
Table 2.1.8-1	Consumption of high intensity sweeteners in soy sauce in China, 2011
Table 2.1.8-2	Some soy sauce producers' consumption of high intensity sweeteners in China, 2011
Table 2.1.9-1	Consumption of high intensity sweeteners in potato chips in China, 2011
Table 2.1.9-2	Some potato chip producers' consumption of high intensity sweeteners in China, 2011
Table 2.1.10-1	Consumption of high intensity sweeteners in eight-treasure congee in China, 2011
Table 2.1.10-2	Some eight-treasure congee producers' consumption of high intensity sweeteners in China, 2011
Table 2.1.11-1	Consumption of high intensity sweeteners in baked food in China, 2011
Table 2.1.11-2	Some baked food producers' consumption of high intensity sweeteners in China, 2011
Table 2.1.12-1	Consumption of high intensity sweeteners in low-sugar tabletop sweetener in China, 2011
Table 2.1.12-2	Low-sugar tabletop sweetener producers’ capacity, output and consumption of high intensity sweeteners in China, 2011
Table 2.2.1-1	Consumption of high intensity sweeteners in carbonated beverages in China, 2011
Table 2.2.1-2	Some carbonated beverage producers' consumption of high intensity sweeteners in China, 2011
Table 2.2.2-1	Consumption of high intensity sweeteners in juice beverages in China, 2011
Table 2.2.2-2	Some juice beverage producers’ consumption of high intensity sweeteners in China, 2011
Table 2.2.3-1	Consumption of high intensity sweeteners in tea beverages in China, 2011
Table 2.2.3-2	Some tea beverage producers’ consumption of high intensity sweeteners in China, 2011
Table 2.2.4-1	Consumption of high intensity sweeteners in milk beverages in China, 2011
Table 2.2.4-2	Some milk beverage producers' consumption of high intensity sweeteners in China, 2011
Table 2.2.5-1	Consumption of high intensity sweeteners in vinegar beverages in China, 2011
Table 2.2.5-2	Some vinegar beverage producers’ consumption of high intensity sweeteners in China, 2011
Table 2.2.6-1	Consumption of high intensity sweeteners in instant juice beverages in China, 2011
Table 2.2.7-1	Consumption of high intensity sweeteners in mixed liquor in China, 2011
Table 2.2.7-2	Some mixed liquor producers’ consumption of high intensity sweeteners in China, 2011
Table 2.3-1	Some toothpaste producers' consumption of high intensity sweeteners in China, 2011
Table 2.4-1	Consumption of high intensity sweeteners in pharmaceuticals in China, 2011
Table 3.1-1	Forecast on growth rates of candy output and consumption of high intensity sweeteners in China, 2012-2016
Table 3.1-2	Key factors influencing consumption of high intensity sweeteners in candy in China, 2012-2016
Table 3.2-1	Forecast on growth rates of sugar-free chewing gum's output and consumption of high intensity sweeteners in China, 2012-2016
Table 3.2-2	Key factors influencing consumption of high intensity sweeteners in sugar-free chewing gum in China, 2012-2016
Table 3.3-1	Forecast on growth rates of roasted seeds and nuts' output and consumption of high intensity sweeteners in China, 2012-2016
Table 3.3-2	Key factors influencing consumption of high intensity sweeteners in roasted seeds and nuts in China, 2012-2016
Table 3.4-1	Forecast on growth rates of jelly output and consumption of high intensity sweeteners in China, 2012-2016
Table 3.4-2	Key factors influencing consumption of high intensity sweeteners in jelly in China, 2012-2016
Table 3.5-1	Forecast on growth rates of glace fruit's output and consumption of high intensity sweeteners in China, 2012-2016
Table 3.5-2	Key factors influencing consumption of high intensity sweeteners in glace fruit in China, 2012-2016
Table 3.6-1	Forecast on growth rates of canned food's output and consumption of high intensity sweeteners in China, 2012-2016
Table 3.6-2	Key factors influencing consumption of high intensity sweeteners in canned food in China, 2012-2016
Table 3.7-1	Forecast on growth rates of pickle output and consumption of high intensity sweeteners in China, 2012-2016
Table 3.7-2	Key factors influencing consumption of high intensity sweeteners in pickles in China, 2012-2016
Table 3.8-1	Forecast on growth rates of soy sauce's output and consumption of high intensity sweeteners in China, 2012-2016
Table 3.8-2	Key factors influencing consumption of high intensity sweeteners in soy sauce in China, 2012-2016
Table 3.9-1	Forecast on growth rates of eight-treasure congee's output and consumption of high intensity sweeteners in China, 2012-2016
Table 3.9-2	Key factors influencing consumption of high intensity sweeteners in eight-treasure congee in China, 2012-2016
Table 3.10-1	Forecast on growth rates of baked food's output and consumption of high intensity sweeteners in China, 2012-2016
Table 3.10-2	Key factors influencing consumption of high intensity sweeteners in baked food in China, 2012-2016
Table 3.11-1	Forecast on growth rates of carbonated beverages' output and consumption of high intensity sweeteners in China, 2012-2016
Table 3.11-2	Key factors influencing consumption of high intensity sweeteners in carbonated beverages in China, 2012-2016
Table 3.12-1	Forecast on growth rates of juice beverages' output and consumption of high intensity sweeteners in China, 2012-2016
Table 3.12-2	Key factors influencing consumption of high intensity sweeteners in juice beverages in China, 2012-2016
Table 3.13-1	Forecast on growth rates of tea beverages' output and consumption of high intensity sweeteners in China, 2012-2016
Table 3.13-2	Key factors influencing consumption of high intensity sweeteners in tea beverages in China, 2012-2016
Table 3.14-1	Forecast on growth rates of milk beverages' output and consumption of high intensity sweeteners in China, 2012-2016
Table 3.14-2	Key factors influencing consumption of high intensity sweeteners in milk beverages in China, 2012-2016
Table 3.15-1	Forecast on growth rates of mixed liquor's output and consumption of high intensity sweeteners in China, 2012-2016
Table 3.15-2	Key factors influencing consumption of high intensity sweeteners in mixed liquor in China, 2012-2016
Table 3.16-1	Forecast on growth rates of toothpaste output and consumption of high intensity sweeteners in China, 2012-2016
Table 3.16-2	Key factors influencing consumption of high intensity sweeteners in toothpaste in China, 2012-2016

List of figures:

Figure No.	Figure Title
Figure 1-1	Consumption of high intensity sweeteners by volume in China, 2007-2011
Figure 1-2	Market value of high intensity sweeteners at end use level in China, 2007-2011
Figure 1-3	Consumption share of high intensity sweeteners by volume in China, 2011
Figure 1-4	Market value share of high intensity sweeteners in China, 2011
Figure 2.1.1-1	Output of candy in China, 2007-2011
Figure 2.1.2-1	Output of sugar-free chewing gum in China, 2007-2011
Figure 2.1.3-1	Output of roasted seeds and nuts in China, 2007-2011
Figure 2.1.4-1	Output of jelly in China, 2007-2011
Figure 2.1.5-1	Output of glace fruit in China, 2007-2011
Figure 2.1.6-1	Output of canned food in China, 2007-2011
Figure 2.1.7-1	Output of pickles in China, 2007-2011
Figure 2.1.8-1	Output of soy sauce in China, 2007-2011
Figure 2.1.9-1	Output of potato chips in China, 2007-2011
Figure 2.1.10-1	Output of eight-treasure congee in China, 2007-2011
Figure 2.1.11-1	Output of baked food in China, 2007-2011
Figure 2.1.12-1	Output of low sugar tabletop sweetener in China, 2007-2011
Figure 2.2.1-1	Output of carbonated beverages in China, 2007-2011
Figure 2.2.2-1	Output of juice beverages in China, 2007-2011
Figure 2.2.3-1	Output of tea beverages in China, 2007-2011
Figure 2.2.4-1	Output of milk beverages in China, 2007-2011
Figure 2.2.5-1	Output of vinegar beverages in China, 2007-2011
Figure 2.2.6-1	Output of instant coffee in China, 2007-2011
Figure 2.2.6-2	Output of instant juice beverages in China, 2007-2011
Figure 2.2.7-1	Output of mixed liquor in China, 2007-2011
Figure 2.3-1	Output of toothpaste in China, 2007-2011
Figure 2.4-1	Output value of pharmaceuticals in China, 2007-2011
Figure 3.1-1	Forecast on output of candy in China, 2012-2016
Figure 3.1-2	Forecast on consumption of high intensity sweeteners in candy in China, 2012-2016
Figure 3.2-1	Forecast on output of sugar-free chewing gum in China, 2012-2016
Figure 3.2-2	Forecast on consumption of high intensity sweeteners in sugar-free chewing gum in China, 2012-2016
Figure 3.3-1	Forecast on output of roasted seeds and nuts in China, 2012-2016
Figure 3.3-2	Forecast on consumption of high intensity sweeteners in roasted seeds and nuts in China, 2012-2016
Figure 3.4-1	Forecast on output of jelly in China, 2012-2016
Figure 3.4-2	Forecast on consumption of high intensity sweeteners in jelly in China, 2012-2016
Figure 3.5-1	Forecast on output of glace fruit in China, 2012-2016
Figure 3.5-2	Forecast on consumption of high intensity sweeteners in glace fruit in China, 2012-2016
Figure 3.6-1	Forecast on output of canned food in China, 2012-2016
Figure 3.6-2	Forecast on consumption of high intensity sweeteners in canned food in China, 2012-2016
Figure 3.7-1	Forecast on output of pickles in China, 2012-2016
Figure 3.7-2	Forecast on consumption of high intensity sweeteners in pickles in China, 2012-2016
Figure 3.8-1	Forecast on output of soy sauce in China, 2012-2016
Figure 3.8-2	Forecast on consumption of high intensity sweeteners in soy sauce in China, 2012-2016
Figure 3.9-1	Forecast on output of eight-treasure congee in China, 2012-2016
Figure 3.9-2	Forecast on consumption of high intensity sweeteners in eight-treasure congee in China, 2012-2016
Figure 3.10-1	Forecast on output of baked food in China, 2012-2016
Figure 3.10-2	Forecast on consumption of high intensity sweeteners in baked food in China, 2012-2016
Figure 3.11-1	Forecast on output of carbonated beverages in China, 2012-2016
Figure 3.11-2	Forecast on consumption of high intensity sweeteners in carbonated beverages in China, 2012-2016
Figure 3.12-1	Forecast on output of juice beverages in China, 2012-2016
Figure 3.12-2	Forecast on consumption of high intensity sweeteners in juice beverages in China, 2012-2016
Figure 3.13-1	Forecast on output of tea beverages in China, 2012-2016
Figure 3.13-2	Forecast on consumption of high intensity sweeteners in tea beverages in China, 2012-2016
Figure 3.14-1	Forecast on output of milk beverages in China, 2012-2016
Figure 3.14-2	Forecast on consumption of high intensity sweeteners in milk beverages in China, 2012-2016
Figure 3.15-1	Forecast on output of mixed liquor in China, 2012-2016
Figure 3.15-2	Forecast on consumption of high intensity sweeteners in mixed liquor in China, 2012-2016
Figure 3.16-1	Forecast on output of toothpaste in China, 2012-2016
Figure 3.16-2	Forecast on consumption of high intensity sweeteners in toothpaste in China, 2012-2016

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