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Table No.
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Table Title
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Table 1.4-1
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Consumption pattern of high intensity sweeteners in China, 2011
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Table 2.1.1-1
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Consumption of high intensity sweeteners in candy in China, 2011
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Table 2.1.1-2
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Some candy producers' consumption of high intensity sweeteners in China, 2011
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Table 2.1.2-1
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Consumption of high intensity sweeteners in sugar-free chewing gum in China, 2011
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Table 2.1.2-2
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Some sugar-free chewing gum producers' consumption of high intensity sweeteners in China, 2011
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Table 2.1.3-1
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Consumption of high intensity sweeteners in roasted seeds and nuts in China, 2011
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Table 2.1.3-2
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Some roasted seeds and nuts producers' consumption of high intensity sweeteners in China, 2011
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Table 2.1.4-1
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Consumption of high intensity sweeteners in jelly in China, 2011
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Table 2.1.4-2
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Some jelly producers' consumption of high intensity sweeteners in China, 2011
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Table 2.1.5-1
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Consumption of high intensity sweeteners in glace fruit in China, 2011
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Table 2.1.5-2
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Some glace fruit producers' consumption of high intensity sweeteners in China, 2011
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Table 2.1.6-1
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Consumption of high intensity sweeteners in canned food in China, 2011
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Table 2.1.6-2
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Some canned food producers' consumption of high intensity sweeteners in China, 2011
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Table 2.1.7-1
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Consumption of high intensity sweeteners in pickles in China, 2011
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Table 2.1.7-2
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Some pickle producers' consumption of high intensity sweeteners in China, 2011
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Table 2.1.8-1
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Consumption of high intensity sweeteners in soy sauce in China, 2011
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Table 2.1.8-2
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Some soy sauce producers' consumption of high intensity sweeteners in China, 2011
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Table 2.1.9-1
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Consumption of high intensity sweeteners in potato chips in China, 2011
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Table 2.1.9-2
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Some potato chip producers' consumption of high intensity sweeteners in China, 2011
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Table 2.1.10-1
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Consumption of high intensity sweeteners in eight-treasure congee in China, 2011
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Table 2.1.10-2
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Some eight-treasure congee producers' consumption of high intensity sweeteners in China, 2011
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Table 2.1.11-1
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Consumption of high intensity sweeteners in baked food in China, 2011
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Table 2.1.11-2
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Some baked food producers' consumption of high intensity sweeteners in China, 2011
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Table 2.1.12-1
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Consumption of high intensity sweeteners in low-sugar tabletop sweetener in China, 2011
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Table 2.1.12-2
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Low-sugar tabletop sweetener producers’ capacity, output and consumption of high intensity sweeteners in China, 2011
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Table 2.2.1-1
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Consumption of high intensity sweeteners in carbonated beverages in China, 2011
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Table 2.2.1-2
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Some carbonated beverage producers' consumption of high intensity sweeteners in China, 2011
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Table 2.2.2-1
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Consumption of high intensity sweeteners in juice beverages in China, 2011
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Table 2.2.2-2
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Some juice beverage producers’ consumption of high intensity sweeteners in China, 2011
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Table 2.2.3-1
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Consumption of high intensity sweeteners in tea beverages in China, 2011
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Table 2.2.3-2
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Some tea beverage producers’ consumption of high intensity sweeteners in China, 2011
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Table 2.2.4-1
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Consumption of high intensity sweeteners in milk beverages in China, 2011
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Table 2.2.4-2
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Some milk beverage producers' consumption of high intensity sweeteners in China, 2011
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Table 2.2.5-1
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Consumption of high intensity sweeteners in vinegar beverages in China, 2011
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Table 2.2.5-2
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Some vinegar beverage producers’ consumption of high intensity sweeteners in China, 2011
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Table 2.2.6-1
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Consumption of high intensity sweeteners in instant juice beverages in China, 2011
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Table 2.2.7-1
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Consumption of high intensity sweeteners in mixed liquor in China, 2011
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Table 2.2.7-2
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Some mixed liquor producers’ consumption of high intensity sweeteners in China, 2011
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Table 2.3-1
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Some toothpaste producers' consumption of high intensity sweeteners in China, 2011
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Table 2.4-1
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Consumption of high intensity sweeteners in pharmaceuticals in China, 2011
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