Supply and Demand of Modified Food Starch in China

Report edition: 2019 edition(4)
Finished time:
Document type: PDF
Total pages : 94
Language version: English
Published by CCM
   USD 17,500
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  • Introduction
  • Main contents
  • List of tables
  • List of figures


By analyzing the major changes, factors behind the changes and their future trends, CCM’s report of Supply and Demand of Modified Food Starch in China not only reveals China’s modified food starch supply situation from capacity utilization, output, the major raw materials and application situation into different segments in recent three years, but also provides forecasts to their future development in the next five years.

With this report, the readers can

- understand China’s modified food starch supply status including domestic output and import;

- gain an overall view of China’s latest modified food starch supply volume, growth rate changes and factors leading to the changes, as well as the impact of imported products on local supply;

- keep track of the development trends of China’s modified food starch production based on different raw materials: corn and corn starch, cassava starch, potato and potato starch, and how these changes have influenced the producers’ choices of raw materials in recent three years and their future choices;

- also find the price level of waxy corn and waxy corn starch in recent two years;

- understand the top import origins and top importers of China’s modified food starch, including their import volume and value;

- be updated of the dynamics of China’s key modified food starch producers and their total modified food starch output and that breakdown by raw material type;

- gain an overall view of different applications of MFS, such as dairy, seasoning products, snack food, bakery products, noodles, meat products, etc.

With a long industrial chain, modified starch is applied widely in paper-making, food and beverage, textile industries, etc. Among these applications, food industry has been the second largest application field of modified starch in China following paper-making, with fast growth rate in recent years. Although China's modified food starch consumption has maintained its growth momentum during 2017–2018, the growth rate has slowed down.

China's MFS output showed positive growth in 2013–2016, but witnessed negative growth in 2017–2018 though China's demand for MFS kept increasing. Thus the share of domestic output in total consumption decreased to over 60% in 2017 and further down to less than 60% in 2018.

Among all application fields of modified food starch, noodles remained the largest one in China in 2018. Meat products, seasoning products and frozen food have their shares expanded on 2016-level, yet noodles and candies experienced the opposite.

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